Cleopatra’s Crust Artisan Sourdough Loaf

Handcrafted in Gainesville, Florida, our Cleopatra’s Crust Artisan Sourdough brings together the timeless elegance of tradition and the perfectionism of modern craft. Each loaf is naturally leavened using a carefully nurtured starter and slow-fermented for over 24 hours — creating a golden, crackling crust and a soft, tangy interior that rivals the finest European bakeries.

Baked in small batches using premium unbleached flour, purified water, and sea salt, every loaf is a testament to patience, quality, and authenticity — the way bread was meant to be made.

Perfect for breakfast, dinner, or as a gift to share, Cleopatra’s Crust Sourdough pairs beautifully with butter, olive oil, or your favorite spread.

Features:

• Naturally leavened, no commercial yeast

• Long-fermentation for superior flavor and digestibility

• Hand-shaped and baked in small batches

• Made with local and high-quality ingredients

• No preservatives or artificial additives

Ingredients:
Unbleached flour, water, sea salt, and time.